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	<title>Vulcan Port - Revision history</title>
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	<updated>2026-05-06T20:33:47Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://www.aylhr.co/index.php?title=Vulcan_Port&amp;diff=6190&amp;oldid=prev</id>
		<title>Ichaya: Created page with &quot;right  A fortified wine, matured for at least 300 years.  Colors may range from dark green to turquoise or blue. While it is not intoxicating t...&quot;</title>
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		<updated>2015-11-09T07:57:01Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;&lt;a href=&quot;/index.php?title=File:Vulcan_port.jpg&quot; title=&quot;File:Vulcan port.jpg&quot;&gt;thumb|right&lt;/a&gt;  A fortified wine, matured for at least 300 years.  Colors may range from dark green to turquoise or blue. While it is not intoxicating t...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Image:Vulcan port.jpg|thumb|right]]&lt;br /&gt;
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A fortified wine, matured for at least 300 years.&lt;br /&gt;
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Colors may range from dark green to turquoise or blue. While it is not intoxicating to [[Vulcan (Species)|Vulcans]], other species may experience quite the opposite. &lt;br /&gt;
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The varieties from the [[Khomi]] coast mature in [[Fek-kastik|fek-kastik]] or [[Indu&amp;#039;kah|indu&amp;#039;kah]] barrels and are famous for their rich, &amp;quot;nutty&amp;quot; flavors and emerald coloring; while the [[Han-Shir]] ports age in bottles and are more smooth to the palate. &lt;br /&gt;
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Vulcan Port is served as a dessert wine. &lt;br /&gt;
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[[Category: Vulcan Cuisine]]&lt;/div&gt;</summary>
		<author><name>Ichaya</name></author>
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