A fortified wine, matured for at least 300 years.
Colors may range from dark green to turquoise or blue. While it is not intoxicating to Vulcans, other species may experience quite the opposite.
The varieties from the Khomi coast mature in fek-kastik or indu'kah barrels and are famous for their rich, "nutty" flavors and emerald coloring; while the Han-Shir ports age in bottles and are more smooth to the palate.
Vulcan Port is served as a dessert wine.