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Central [[Na'Nam]] recipes call for a light, tangy custard and a soft crust, and can incorporate a wide variety of berries as well as [[chakh]] syrup. | Central [[Na'Nam]] recipes call for a light, tangy custard and a soft crust, and can incorporate a wide variety of berries as well as [[chakh]] syrup. | ||
In [[Tat'Sahr]] the custard is more of a frothy mousse, and the sweetness of [[Sha'amii]] milk is balanced by citric fruits. | In [[Tat'Sahr]] the custard is more of a frothy mousse, and the sweetness of [[Sha'amii|sha'amii]] milk is balanced by citric fruits. | ||
Eastern [[Han-Shir]] prusah kisan resemble large-ish cupcakes, and are often made with [[Khara|khara]] custard. | Eastern [[Han-Shir]] prusah kisan resemble large-ish cupcakes, and are often made with [[Khara|khara]] custard. | ||
Latest revision as of 22:09, 14 November 2015
A fruit custard-like pie, made without eggs, often served as dessert.
Central Na'Nam recipes call for a light, tangy custard and a soft crust, and can incorporate a wide variety of berries as well as chakh syrup.
In Tat'Sahr the custard is more of a frothy mousse, and the sweetness of sha'amii milk is balanced by citric fruits.
Eastern Han-Shir prusah kisan resemble large-ish cupcakes, and are often made with khara custard.